Description

Tuileries Patisserie welcomes winter and the strawberry season with the most awaited cake of the year : a luxurious twist on the classic French Fraisier.

Layers of fresh, sun-kissed strawberries embrace a velvety Belgian chocolate pastry cream, resting between moist chocolate sponge layers that melt delicately on the palate.

Each bite is a celebration of love, warmth, and winter’s sweetest indulgence , a cake that feels as romantic as it tastes. ❤️🍓

Ingredients: Sugar, cornflour, flour (GLUTEN), EGGS, cream, milk, butter, Vanilla, Fresh Strawberry, Callebaut Dark Couverture Chocolate 54%.

Allergens: Egg, Gluten, Nut, Dairy